How To obtain 5000 litres from Forage
Monday, November 12, 2012
As well as a tour of the farm where the dry cows, milking herd, maize and fodder beet will be viewed, there will be presentations and discussion on the nutrition of the herd, post harvest field management and the work of the Maize Growers Association.
Programme for the Day
- Farm tour led by John Cottle and Andrew Holland (farm nutritionist)
- Lunch at The Elms Hotel
- The Maize Growers Association and its work – Hugh McClymont
- Post maize harvest management – John Morgan
- “ Milk from Forage” - Questions and Answers – The speaker panel
Lunch will be provided and the meeting will finish at 2.30 pm
